New opportunities available for: Chef De Partie, Sous Chef, 1st & 2nd Cooks, Pastry/Bakery Chef, 1st & 2nd Pastry/Bakery, Head Butcher, 1st & 2nd Butchers, Chief Steward, Kitchen Steward, Laundryman and Cabin Stewardess.
Cruise line experience preferred. 5-star hotel experience w/ luxury brands such as: Shangri-La, Four Seasons, Ritz Carlton, Peninsula, Mandarin Oriental, Jumeirah, etc. preferred.
